Because the lower sloping edges allow for easy access and sliding of utensils, it’s ideal for frittatas and egg dishes.

While they both look almost identical, frypans and skillets each have their own roles to play in the kitchen. Frypans are best used for foods that require lower heat such as eggs, pancakes, and the ever delicate fish. This is because the frypan’s curved edge makes it easier to maneuver the ingredients as you cook.

    Indoor Cast Iron Griddle are designed for use on the stovetop, making them ideal for cooking indoors.  Indoor Cast Iron griddles are generally smaller in size and are ideal for cooking breakfast items like bacon, eggs, and pancakes.  Indoor Cast Iron Griddle's compact design makes it easy to store and clean, making it a convenient addition to home kitchens.

No matter which piece of cookware you initially lean toward, it’s important to look at a few key factors before you purchase your skillet or sauté pan.

Sisig Plate Price  

With their sizeable bottom and weight, however, sauté pans actually aren’t best for shaking and flipping food around. Instead, sauté pans are built for larger, longer cooking. If the dish requires a good amount of liquid and not much stirring, such as shallow-fried falafels or braised lamb shanks, a sauté pan is perfect for the job.

    One of the primary functions of a cast iron round dutch oven is braising. By slowly cooking meats or vegetables in liquid over low heat, the Dutch oven tenderizes tough cuts of meat and infuses dishes with rich, complex flavors. Whether simmering a hearty beef stew or braising a succulent chicken in wine, the black cast iron dutch oven excels at transforming humble ingredients into culinary masterpieces.

When to Cook With a Skillet