The answer to whether French skillets and frying pans are interchangeable is not straightforward as it depends on what you’re cooking.

The benefit of a French skillet is that it is ideal for frying large quantities of food or making stews and sauces that require simmering. Its higher straight sides make it easier to cook with more liquid, while its broader base allows for even heat distribution. French skillets are versatile and can be used for various cooking tasks.

Copper frying pans are also visually appealing and add a touch of elegance to any kitchen. They are also safe for use on all stovetops, including induction.

Dutch Oven Material  

COPPER CORE FRYING PANS

Stainless steel

Applications in Restaurants and Home Cooking:

Another notion is that they were created during World War II when steel was short. Cast iron skillets with enamel were produced as an alternative, making them weigh less than typical pans and pots during those days.

    Dutch ovens, on the other hand, are known for their versatility.  Dutch ovens can be used for everything from soups and stews to toast and roasts.

Frypans are lighter because they typically offer you ease of use, especially for cooking tasks that require frequent stirring and flipping. Think cooking eggs, sauteing vegetables, and flipping pancakes. A lightweight frypan is simply easier to maneuver and lift for more convenience. Fry pans are also usually found in aluminium, stainless steel, which are lighter metals in general.