- Manufacturers of dried chillies are scattered across the globe, with major producers hailing from countries like China, India, Mexico, and Spain. These manufacturers specialize in cultivating, processing, and distributing a wide range of chilli varieties, each with its unique heat level, aroma, and colour. For instance, the smoky and slightly sweet Chipotle chilli from Mexico or the fiery Birds Eye chilli from Thailand, each adds a distinct character to the dishes they are used in.
- In addition to quality and variety, it is also important to consider the packaging and shipping practices of the supplier
dried hot chilies supplier. Proper packaging is essential for preserving the flavor and freshness of the chilies, so it is important to work with a supplier who uses high-quality packaging materials and practices proper storage techniques. Additionally, efficient shipping practices are important to ensure that the chilies arrive at their destination in a timely manner and in good condition. - Improved vision and eye health
- Moreover, these manufacturers are constantly researching and innovating to improve their processes and cater to the evolving needs of consumers. With the growing interest in organic and natural products, many manufacturers now offer organic and non-GMO certified Capsicum Oleoresin Extract. They also invest in research to explore new applications and potential therapeutic uses of this versatile compound.
- China Red Pepper Pods are often dried and ground into a fine powder to be used as a seasoning in various dishes. They are commonly used in stir-fries, sauces, marinades, and soups to add a fiery heat and depth of flavor. The spicy kick of these pods can vary depending on the variety, with some being milder while others pack a serious punch.
Another entry on my list that you might not be expecting is liquid hot sauce because, again, the texture is different. But when it comes to heat and color, any liquid hot sauce is a good substitute for paprika.
Lastly, let’s talk about cayenne powder. Cayenne is probably the simplest spice in this article, as it contains just one ingredient: Cayenne pepper.
homemade vs store-bought
Simply replace your paprika with the same amount of hot sauce available in your pantry or condiment rack, and you're good to go!



Sweet paprika, also known as mild paprika, is made from sweet red peppers, such as bell peppers, and is known for its vibrant red color and mild, sweet flavor with little to no heat. It is often used to add color and a subtle, sweet flavor to dishes without adding spiciness. Sweet paprika is a common ingredient in dishes like deviled eggs, potato salad, and Hungarian goulash.
Sweet Paprika or Regular Paprika Substitutes
Paprika is often used for seasoning meat and is a common ingredient in rubs, marinades, sauces and stews. So make sure you have some nearby the next time you fire up the barbeque. In the US, you’ll see paprika sprinkled over deviled eggs, eggs benedict and french fries to give a spicy kick, and it’s often scattered on top of creamy soups to add both colour and sweetness. It’s also sprinkled on top of hummus and used as a substitute to flour for thickening sauces. Add paprika in pasta sauce, or any tomato-based dish to add a burst of flavour and gorgeous colour. The next time you cook mac and cheese – try adding smoked paprika – it takes it to a whole different level.