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Titanium dioxide is the most widely used whitening pigment in the world and has been linked to adverse health effects, particularly genotoxicity and intestinal inflammation. It is applied as food coloring and a whitening agent to a wide variety of foods, including chewing gum, cakes, candies, breads and ice cream.
In conclusion, titanium IV oxide is a versatile compound that is used in a wide range of industries. From sunscreen to paints to food coloring to pharmaceuticals, titanium dioxide plays a vital role in many products. Its unique properties, such as UV protection, brightness, and stability, make it an essential ingredient in various applications. As technology continues to advance, titanium IV oxide will likely continue to play a key role in the manufacturing of innovative products.
Variations of titanium dioxide are added to enhance the whiteness of paint, plastics, and paper products, though these variations differ from the food-grade ones for things we eat (1Trusted Source, 2Trusted Source).
Some small test-tube research has shown that these nanoparticles are absorbed by intestinal cells and may lead to oxidative stress and cancer growth. However, other research has found limited to no effects (13Trusted Source, 14Trusted Source, 15Trusted Source).
The surge in demand for interior and exterior paints and use of plastic across various end-use industries drive the global Lithopone market. Lithopone white pigment is used in paints and coating systems that find applications in residential and industrial landscapes. Hence, as the construction & building sector flourishes, the demand for building and architectural materials such as paints and coatings will increase. This trend is conducive for the Lithopone market growth. In addition, white plastic materials are increasingly being used in consumer products. Developments in plastic forming technology is anticipated to indirectly boost plastic production, thus, increasing the demand for white pigments during the forecast period.
You can find more information about EFSA’s work in the area of food additives on our website