- Pressure Control Drilling fluids help balance the pressure exerted by subsurface formations, preventing blowouts.
Some common chili peppers and their approximate Scoville heat units (SHU) include:
Other Ingredients Similar To Paprika
Paprika is a vibrant spice that can have earthy, sweet, smokey and fiery flavor depending on the variety used. The bright hue is due to high levels of carotene found in Paprika, the same pigment found most notably in...carrots! Paprika is a key spice ingredient in stuffed bell peppers, deviled eggs, chorizo, and traditional Spanish rice. There are many varieties of paprika, and they are best recognized by their differing flavor, color, heat level, and smokiness. Read our paprika spice spotlight for more information on the nuanced differences between our paprikas.
According to the National Heart, Lung, and Blood Institute, both cayenne pepper and chili powder can be used to season food if you're watching your sodium intake. Healthy adults should consume no more than 2,300 milligrams of sodium per day, according to the American Heart Association.
That said, black pepper or white pepper has a distinct spiciness and heat level that can match what paprika brings to the table. In fact, I add the same amount of ground black pepper or white pepper when using it to substitute hot paprika in my recipe.


Where Does Paprika Come From?
Lastly, let’s talk about cayenne powder. Cayenne is probably the simplest spice in this article, as it contains just one ingredient: Cayenne pepper.
The three main types of paprika are:
Opt for an Entirely Different Spice

turmeric dust manufacturers.
Paprika and bell pepper are both members of the Capsicum annuum family, but they have different characteristics. Bell peppers are typically eaten raw or cooked, while paprika is often used as a spice. Bell peppers are usually sweeter than paprika, which has a more pungent taste.
Most of the best quality paprika comes from either Hungary or Spain. These countries have very different ways of making the spice. In Hungary, the peppers are commonly cured and sun dried. In Spain, the peppers are often cured over smoldering oak logs in large barns for a deep and smoky flavor.
Paprika and bell pepper both belong to the Capsicum annuum species, but they have different origins and varieties.
Size and Shape




The extra ingredients used in sriracha dilutes the sauce which makes it slightly less spicy than the chili-based sambal oelek. Sriracha tends to be sweeter with a hint of garlic whereas, all you can taste in sambal oelek is the rich chili and vinegar flavor.