The difference in shape affects five main factors: surface area, volume, weight, tossing ability, and evaporation.

    One of the main features of a cast iron skillet is its flat, smooth surface, which makes it perfect for cooking a variety of foods.  Whether you're grilling a steak, grilling vegetables, or making pancakes, the even heat distribution of a cast iron skillet ensures your food cooks evenly and develops a delicious crust.  Plus, the cast iron skillet 's large surface area allows you to cook multiple foods at the same time, making it perfect for preparing meals for groups or extended families.

They draped these cooking containers above trench walls so they could enjoy warm meals even without access to ovens or stoves.

Are Stainless Steel Pans Dishwasher Safe?

Best for: everyday cooking: stir-fries, all sorts of vegetables and sauces, and meat

5 – Cast Iron Frying Pans

Can a Non-Stick Pan Go in the Oven?

Not all pans are the same, however, and sometimes how your food turns out depends on what type of pan you use. Read on to see some of the most common types of frying pans and what they're used for.

You can use French skillets to prepare various foods, including fried and boiled dishes. You can also use these skillets for poaching liquids or shallow frying.

Cast Iron