The following is a side-by-side comparison highlighting the differences and similarities between the two pans.

Round Cast Iron Griddle Pan

Q: What is the best type of frying pan for cooking delicate dishes?
A: The best type of frying pan for cooking delicate dishes is one that is made from materials that provide non-stick properties and fast heating capabilities, such as ceramic and titanium frying pans.

8-piece Cast Iron Cookware Set

Non stick pans have a relatively short lifespan, and require a bit of extra care to protect them from damage.

Modern copper pans—including ours—tend to be lined with stainless steel, which makes for a more durable pan than the more traditional (but much higher-maintenance) tin-lined copper pans.

While a lid isn’t customary on a French skillet, it shares several characteristics with a sauté pan, so it’s possible to get one with one if you like to preserve the ingredients while cooking.

Copper’s ability to heat up and cool down rapidly makes for a great addition to your cookware collection.

A sauté pan on high heat with oil or fat is used to fling objects back and forth into the air. Food cooked in this pan should have a golden crust and not be soggy at the bottom. Frying pans have slanted edges that allow cooking in a “jump and flip” motion. Using this strategy, you can cook quickly and evenly. It is easier to add and shake things into frypans than saute pans.

    If you love sizzling plates and delicious food, then sizzling plates are a must-have for your kitchen.  Whether you're a professional chef or a home cook, a sizzling iron plate can take your culinary creations to the next level.  These versatile Sizzling Plates are perfect for preparing and serving a variety of dishes, from sizzling fajitas to mouth-watering designs.

    At its core, the Dutch oven is a heavy-duty pot typically crafted from cast iron or enameled cast iron. Its design features thick walls and a tightly fitting lid, allowing for even heat distribution and moisture retention – essential elements for achieving succulent, flavorful meals.

Thanks to their coating, non-stick pans are easy to clean. Once the pan has cooled down, use a clean paper or lint-free towel to wipe excess oil and grease. Hand-wash the pan in warm water with mild dish detergent and a sponge. Never use steel wool or other abrasive scrubbers to clean the pan, as this can scratch the coating.