
chilli pods. In Mexican cuisine, chilli pods are used to make dishes like mole sauce, enchiladas, and pozole. In Indian cuisine, chilli pods are a key component in curries, chutneys, and pickles. And in Thai cuisine, chilli pods are used in dishes like pad thai, green curry, and som tam.
The price of paprika per kilogram in China is influenced by various factors, such as the quality of the peppers used, the processing methods, and the supply and demand in the market. Some regions in China are known for producing high-quality paprika, which can fetch a higher price per kilogram compared to lower quality varieties.
china paprika price per kg

If you want to speed up the drying time, use an oven instead. However, this is my least favorite method: ovens aren’t designed for low-temperature drying, which can lead to uneven drying and affect the flavor. Watch the peppers closely for the best outcome.