
How to Choose the Best Frying Pan for You
As long as it is labeled oven-safe, aluminum pans are safe to use in the oven. Aluminum has a high melting point of 1,221 degrees Fahrenheit so it can handle high cooking and baking temperatures.
Enameled Cast Iron Cookware Considerations for Use:


It is deeper than a frying pan;It has straight vertical sides;It has a long handle;It usually comes with a lid.

custom cast iron griddle. Unlike non-stick pans that can chip, scratch, and wear out over time, cast iron griddles only improve with age. They can withstand high heat and constant use without warping or deteriorating, making them a reliable and long-lasting kitchen investment.

Best for: searing a nice crust on meats, such as chops and steak (not good for acidic foods, like tomato sauce, as the iron reacts, imparting a metallic flavor)
When it comes to finding iron plates, there are several options to consider. Many kitchen supply stores and specialty cooking stores sell griddle sizzling hot plate in a variety of sizes and materials. These Sizzling Plates come in different materials, including cast iron, stainless steel, and ceramic, allowing you to choose the one that best suits your needs and preferences.