- Adaptability Different geological formations require specific materials. Choosing the right tools can help overcome challenges posed by varying rock types and conditions.
- In addition to their culinary uses, dried peppers also offer a range of health benefits. They are rich in vitamins and minerals, including vitamin C, vitamin A, and potassium. Dried peppers are also a good source of antioxidants, which can help to protect against inflammation and oxidative stress in the body.
- One of the key benefits of wholesale mild dried peppers is their long shelf life. Unlike fresh peppers, which can spoil quickly, dried peppers can be stored for months without losing their flavor or quality. This makes them an excellent choice for restaurants, food manufacturers, and other businesses that need a reliable supply of high-quality ingredients.
- 1. Quality Control Look for suppliers that have strict quality control measures in place to ensure that the paprika extract meets the necessary standards for color intensity, flavor, and purity. This includes testing for factors such as residue levels, heavy metals, and microbial contamination.
Best for soups, stews, Mediterranean salads, hummus, and sauces.
- Chili Stick A Unique Snack for Adventurous Palates
BEST FOR CHILI: GHOST PEPPER HOT SAUCE
Now add your Sichuan chili flakes and sugar. Stir to combine.
Dried chilli padi, also known as bird's eye chilli, is a popular ingredient used in many Asian cuisines. These tiny but mighty peppers pack a powerful punch of heat and flavor, making them a staple in dishes ranging from curries to stir-fries.

La Vera Smoked Hot Paprika, also known as picante, is a Spanish paprika that has been smoked the traditional way – in a drying house, over oak wood, for a period of 10-15 days. The end result is a spice that exhibits a deep, dark earthy red color and mild, but noticeable, heat. This spice measures approximately 500 - 1,000 on the Scoville Heat Unit Scale.



HOW TO STORE THE SAUCE
If you want to add a nice spicy kick without all the overpowering heat, chili powder is a suitable sweet paprika substitute. Despite that, you can’t use chili powder in a 1:1 substitution because of its noticeable savory flavor that comes from a mix of other spices such as onion powder, cumin, garlic, and more. In general, it has an earthy, savory, and slightly spicy taste. But it will do if you’re in a bind or in the middle of garnishing your deviled eggs and curries.