- Dried chili peppers are not only versatile but also incredibly healthy. They are packed with vitamins and antioxidants, and can help boost the immune system and reduce inflammation. Additionally, dried chili peppers contain capsaicin, which has been shown to have numerous health benefits, including pain relief and reduced risk of heart disease.

Additionally, capsaicin oleoresin is used in the production of pepper spray, a non-lethal self-defense tool that can temporarily incapacitate an attacker by causing intense irritation to the eyes, skin, and respiratory system.
Paprika is named differently from bell pepper because it is a different product with a different taste and use. The name “paprika” comes from the Hungarian word for pepper, which reflects the fact that Hungary is a major producer of the spice. Bell pepper, on the other hand, is named for its shape and color.
Bell peppers, on the other hand, are native to South America, where they have been cultivated for thousands of years. They come in a variety of colors, including green, red, yellow, and orange, and can be eaten raw or cooked.

Now that you have your fresh ground paprika seasoning, it’s time to use it in some delicious dishes. Here are a few popular options:
Made from dried cayenne peppers, this powder is one of the best paprika substitutes because they have the same color.
1. CAYENNE PEPPER POWDER
La Vera Smoked Sweet Paprika is also known as dulce. Much like its spicier cousin, this sweet paprika is made by drying freshly-harvested, ripe, red peppers in low-lying, adobe smoke houses. They are placed of smoking grills fired with slow-burning oak planks. After smoking, the paprika is milled by electrically powered stone wheels which must turn very slowly, as heat from friction adversely affects the signature color and flavor.