

These peppers are then dried to perfection. Then, the dried peppers are turned into powder form.
Of course you can buy some from the grocery store on your next outing, but this Homemade Chili Sauce is so much better.

The taste of paprika can vary depending on the type you’re using. However, there are typically those with a smoky flavour and others that can be bitter, earthy, sweet, hot and even have notes of most, tobacco and hay.
This recipe for spicy garlic sauce is addicting as is, but if you want to experiment, I have listed a few ideas below to try.
Hot Sauce
I highly advise that you gradually add the powdered or crushed red pepper flakes to your recipe. Start with one-third of a teaspoon for every teaspoon of paprika. Give it a taste to check the heat and spiciness, and add more when needed.