Spanish paprika, also known as pimentón, is another popular variety that is made from smoked peppers. It has a distinct smoky flavor and is often used in traditional Spanish dishes like paella and chorizo.
Smoked paprika is paprika that's made from peppers that have been dried and smoked before grinding, and it has a distinctive smoked, charred aroma and flavor.
Like regular chili powder, only use cajun spice when you're in a pinch or if it's the only Hungarian paprika substitute available in your pantry and you can't run to the grocery. That's because it contains several ingredients.