- After drying, the peppers are then processed
Red pepper flakes might be an unexpected answer to What is a substitute for paprika?, but trust me when I tell you that it's one of the best paprika substitutes!
The flavor and heat level of paprika can vary depending on the type of pepper used. Sweet paprika is made from sweet red peppers, such as bell peppers, and has a mild, sweet flavor with little to no heat. On the other hand, hot paprika is made from hotter varieties of red peppers, such as cayenne or chili peppers, and has a spicier, more intense flavor.
- China paprika is a type of chili pepper that is grown extensively in China. It is known for its bright red color and mild to moderately hot flavor. The spice is often used in Chinese cuisine to add depth and complexity to dishes.
- Chilli Powder A Must-Have Ingredient for Authentic Home Cooking


To incorporate in dishes with paprika, use one teaspoon of gochujaru powder for every teaspoon of sweet or mild paprika. Of course, you may add more if you want more heat.
Think of capsaicin as a powerful defence mechanism plants have developed to survive. The key about capsaicin is that it does not affect all species of animals or fungi. This is a brilliant evolutionary development that makes the existence of capsaicin twice as beneficial to the plant.



Paprika Powder

