Best for: cooking fragile foods such as eggs, fish filets, breaded cutlets, pancakes, and crepes

Outdoor Cooking: Dutch ovens are commonly used for outdoor cooking, such as camping and barbecues. Their ability to maintain consistent heat makes them ideal for preparing meals in outdoor settings.

    On the other hand, cast iron skillets with wooden handles offer a traditional and rustic aesthetic.  The wooden handle is cool to the touch and provides a comfortable grip while cooking.  Cast Iron Skillet With Wooden Handle also adds a touch of elegance to the frying pan, making it a stylish addition to any kitchen.

Nonstick

Because they conduct heat so well, copper pans are good for sautéing, making candy, sauces, and delicate foods like fish and seafood.

Baking Bread and Desserts: The versatility of Dutch ovens extends to baking, allowing for the creation of artisanal bread with a crispy crust and a soft interior. They are also suitable for baking desserts such as cobblers and fruit crisps.

Uses Of Frying Pans

French skillets can also have non-stick coatings like frying pans, but this is less common due to their straight edges.

    For those who like pops of color in their kitchen, enamel cookware sets in purple, red, and pink are a great choice.  Not only do these vibrant hues add a fun and playful element to your cooking space, enamel cookware sets also make for stunning dishes.  From sautéing and searing to braising and baking, boldly colored enamel cookware sets are designed to handle a variety of cooking techniques.

Picture a piece of cookware with a large flat bottom — one with short sides, a long handle, and the perfect shape for cooking up a tasty seared steak. What comes to mind?