And if you’re a fan of big breakfasts at brunch spots? A cast iron skillet will certainly come in handy to recreate an almost similar vibe. Lastly, outdoor enthusiasts who often spend time cooking outdoors will favour the versatility of the skillet as its indestructible nature allows you to easily carry it and cook outdoors.

    There are many options to consider when choosing the perfect enamel cookware set for your kitchen.  Enamel cookware sets are popular for their durability, versatility, and beauty.  Whether you are an experienced cook or a novice cook, investing in a high-quality enamel cookware set can enhance your cooking experience.

But to keen observers and cookware enthusiasts (that’s us!), there are some key differences. This article compares and contrasts skillets and pans and shares the best cooking techniques and dishes to use each one.

    Poaching eggs in a cast iron griddle on an electric stove is a breeze.  Preheat a skillet over medium heat and coat with butter or oil.  Crack the eggs into the cast iron griddle and cook to your desired doneness, whether sunny-side up, lightly fried, or stir-fried.  The even heat distribution of a cast iron griddle ensures your eggs cook evenly and develop a delicious golden crust.

Because the lower sloping edges allow for easy access and sliding of utensils, it’s ideal for frittatas and egg dishes.

Enamel Cookware Maintenance

A chef who has spent a significant amount of time in the kitchen will know which skillet or frying pan to use for a specific meal. This article will explain the similarities and differences between a frying pan and a skillet.

Two-sided Cast Iron Griddle

This is why you’ll often find brunch spots serving their big breakfasts in a cast iron skillet. Yes, it isn’t simply for the aesthetics, even though that does play a part.

Cast Iron Skillet Set With Lids

It can also be used to brown food before braising but not for the rest of the procedure. The reduced weight also allows for more maneuverability when shaking and flipping food.

Once the pan has cooled, hand-wash the pan in warm water with mild dish detergent and a sponge. Use the rough side of the sponge or wooden spatula to scrape off stuck-on food bits. Never use steel wool or other abrasive scrubbers to clean the pan, as this can scratch the metal.