Once combined, I add half the same amount of the guajillo chili powder mixture as what the recipe calls for paprika.
Tomato Sauce + Chili Powder
Paprika oleoresin is known for its vibrant red color and can range in heat levels, from mild to hot, depending on the type of paprika used in the extraction process. It is commonly used in the production of processed foods, seasonings, sauces, and meat products to impart a consistent color and flavor.
BEST FOR WINGS: GHOST IN THE DARKNESS HOT SAUCE
Paprika is known for its sweet to mildly hot flavor and vibrant color, making it a staple in many dishes. If you’re out of paprika: