To incorporate in dishes with paprika, use one teaspoon of gochujaru powder for every teaspoon of sweet or mild paprika. Of course, you may add more if you want more heat.

WHAT IT'S MADE OF

What are the health benefits of paprika compared to bell pepper?

Another entry on my list that you might not be expecting is liquid hot sauce because, again, the texture is different. But when it comes to heat and color, any liquid hot sauce is a good substitute for paprika.

Switching with this spice is pretty straightforward. Just use an equal amount of chipotle powder for every smoked paprika the recipe calls for. 

The heat comes from red jalapeño peppers, and there’s a definite heat here, so Sriracha isn’t the solution for big proportions in context to the recipe. But it’s so well-rounded as a sauce, it’s a must have in the cupboard for when the need arises. You’ll find a lot of culinary use cases.

This spice has been thoroughly incorporated into Hungarian culture. There are eight paprika flavor and appearance profiles in Hungary; they range from különleges, sweet and mild, and a brilliant red, to erős, which is spicy and a dusky orange-brown color that can be as hot as the hottest jalapeno. Paprika marketed in the US as Hungarian Sweet Paprika is usually classified as édesnemes paprika; fiery red, but with a mellow flavor and just a touch of pungency.  

In addition to the quality of the paprika itself, it is also important to consider the packaging and storage of the product. Look for an exporter that packages their smoked paprika in airtight containers to preserve its freshness and flavor. Proper storage is essential to maintaining the quality of the spice, so make sure to choose an exporter that follows best practices for storing and handling the product.