French researchers studied how and where E171 nanoparticles enter the bloodstream, first studying the route through pigs and then in vitro with human buccal cells, for a 2023 study published in the journal Nanotoxicology. The research showed that the nanoparticles absorbed quickly through the mouth and then into the bloodstream, before damaging DNA and hindering cell regeneration.
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What is titanium dioxide? Why is it used in food products?
Increased severity of ulcerative colitis
Research supports that applying titanium dioxide to the skin in the form of sunscreens, makeup, and other topical products does not pose any health risks.
Dispersion in the polymer: optimum dispersion should produce a good distribution and separation of titanium dioxide particles in the formulation.
Founded in 1902 by Henrick J. Krebs, Krebs Pigments and Chemical Company produced lithopone, a widely used white paint pigment also manufactured by DuPont. But Krebs' company had another asset of special interest to DuPont. ...
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TiO2 comes in many different forms. However, only a few of these forms are considered food-grade (acceptable to be added to food). Many studies that raised concern about the safety of TiO2, including the concern for genotoxicity, used forms of TiO2 that are not considered acceptable for use in food and have different properties than food-grade TiO2. Other studies did use food-grade TiO2, but took steps to break the material down into smaller particles than what would normally be found in food.
FAQ – EFSA 2021 safety assessment of titanium dioxide (E171)
In addition to its strength and UV resistance, nano titanium dioxide also has excellent optical properties. This makes it an ideal material for use in pigments and coatings, as it can help create vibrant colors and enhance the appearance of a wide range of products. Our nano titanium dioxide products are carefully formulated to ensure that they provide the best possible optical properties, so customers can achieve the look they desire.
Following the EU’s ban on E171, the FDA told the Guardian that, based on current evidence, titanium dioxide as a food additive is safe. “The available safety studies do not demonstrate safety concerns connected to the use of titanium dioxide as a color additive.”
Skittles has been making headlines in recent weeks and not because a new flavor has been added to the popular taste the rainbow candy.

Partial substitution of titanium dioxide in liquid paints
But in 2021, EFSA reevaluated titanium dioxide to consider the impacts of its nanoparticle. After considering more studies, EFSA concluded that nanoparticle-size titanium dioxide can accumulate in the body, break DNA strands and cause chromosomal damage.
A 2016 review by the European Food Safety Authority concluded that titanium dioxide absorption is extremely low and any absorbed particles are mostly excreted through feces (17Trusted Source).
It adds a bright white color to coffee creamers, baked goods, chewing gums, hard-shell candies, puddings, frostings, dressings, and sauces. But the nanoparticles found in “food-grade” titanium dioxide may accumulate in the body and cause DNA damage—which is one way chemicals cause cancer and other health problems.
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To put this all into context maybe we should go back to the beginning & Bluescope steel who make all of our lovely Australian colour bond iron roofs.