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  • There are several types of manufacturers in the titanium dioxide industry, including primary producers, secondary producers, and specialty producers. Primary producers, such as Rio Tinto and Chemours, extract titanium dioxide from raw materials such as ilmenite and rutile. These companies use sophisticated processing techniques to produce titanium dioxide pigment, which they then sell to secondary producers and specialty producers.

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  • In the world of technology, where speed and efficiency are paramount, the introduction of the TIO2 BLR-895 has been nothing short of a revolution. This cutting-edge device has redefined data transmission by offering unparalleled speed and reliability, making it an essential tool for businesses and individuals alike.

  • Titanium dioxide can amplify and brighten white opacity because of its exceptional light-scattering properties. In food and drugs, these properties help to define colors clearly and can prevent products from UV degradation. 

  • It is crucial for consumers and manufacturers alike to choose suppliers who adhere to stringent quality control measures and follow responsible sourcing practices. The selection of food-grade anatase titanium dioxide not only impacts the visual appeal and shelf life of food products but also influences consumer trust and safety.
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  • For a review published in 2023 in the journal Environmental Pollution, researchers examined E171 as a possible factor promoting obesity-related metabolic disorders. Because gut microbiota play an important role in immune function maintenance and development, and because titanium dioxide as a food additive has been shown to alter gut microbiota, researchers wanted to review “the dysregulations along the gut microbiota-immune system axis after oral TiO2 exposure compared to those reported in obese or diabetic patients, and to highlight potential mechanisms by which foodborne TiO2 nanoparticles may increase the susceptibility to develop obesity-related metabolic disorders.” The study authors discovered recurrent changes in the gut microbiota composition when exposed to titanium dioxide nanoparticles, with an imbalance of intestinal symbiotic microbiota. These changes and imbalances were also reported and played a role in the development of obesity, the authors wrote. This highlights “foodborne TiO2 nanoparticles as an endocrine disruptor-like chemical promoting obesity-related disorders,” the authors concluded.