We even use titanium dioxide when brushing our teeth as it’s found in many toothpastes. 

The safety of the food additive E 171 was re-evaluated by the EFSA ANS Panel in 2016 in the frame of Regulation (EU) No 257/2010, as part of the re-evaluation programme for food additives authorised in the EU before 20 January 2009.  

Studies suggest that people are more likely to buy and eat foods that are brighter or more vibrant in color. And titanium dioxide is one way to make that happen. You can find it in food products like candy, coffee creamer, baking and cake decorations, and white sauces.

As an professional Lithopone factory, Jinan Hongquan Titanium Industry Co., Ltd is located in Jinan, a beautiful spring city. The company’s scientific research personnel sincerely cooperate with well-known domestic universities and various titanium dioxide production enterprises to study and produce active Lithopone with great concentration. Some of its products have been widely used in chemical, textile, paper, plastic, paint and other production fields.

In summary, wholesale titanium dioxide is a crucial ingredient in the tire manufacturing industry. Its unique properties enhance the durability, aesthetics, and performance of tires while contributing to cost-effectiveness and sustainability. As the automotive market evolves and demand for high-quality tires increases, the significance of titanium dioxide in tire production is likely to grow. Manufacturers must continue to seek reliable wholesale sources for TiO2 to ensure their products meet both consumer expectations and industry standards. By doing so, they can secure a competitive edge in a rapidly changing market.

With its storied history and distinct properties, lithopone remains a subject of historical significance and contemporary relevance. While its applications and popularity have evolved, its role in the annals of pigment history is indisputable.

Most commonly used in candy, it can also be found in salad dressings, chewing gum, ice cream, frozen pizzas, drink and jello mixes and many other food categories. Titanium dioxide creates a smooth finish and adds shine and brightness to other colors. 

But despite all these cries of alarm, five years on from the original study no further testing into the safety of Titanium Dioxide in our food supply

In a 2017 study published in Scientific Reports, researchers exposed rats to human-relevant levels of E171 to examine the effects of intestinal inflammation and carcinogenesis. They saw that “a 100-day E171 treatment promoted colon microinflammation and initiated preneoplastic lesions while also fostering the growth of aberrant crypt foci in a chemically induced carcinogenesis model.” They continued: “Stimulation of immune cells isolated from Peyer’s Patches [which are clusters of lymphoid follicles found in the intestine] showed a decrease in Thelper (Th)-1 IFN-γ secretion, while splenic Th1/Th17 inflammatory responses sharply increased,” researchers wrote. “A 100-day titanium dioxide treatment promoted colon microinflammation and initiated preneoplastic lesions.” The scientists concluded: “These data should be considered for risk assessments of the susceptibility to Th17-driven autoimmune diseases and to colorectal cancer in humans exposed to TiO2 from dietary sources.”

Key Questions Answered in This Report:

Lithopone 30% is the perfect solution for partial substitution of TiO2 in fillers due to its very soft nature and hardly any shrinkage properties.