Ranging from 30,000 to 50,000 SHU, cayenne is definitely spicier than hot paprika. All the same, this ingredient is one of the best hot paprika substitutes there is because of its striking color and noticeable heat level.
- Paprika pepper factories play a crucial role in supporting local economies by providing jobs and fostering agriculture. They are also instrumental in preserving traditional spice-making practices while embracing innovations that enhance quality and efficiency. These facilities are not just industrial sites but are bastions of culture, gastronomy, and craftsmanship, where every red sprinkle has a story to tell.
Q: Can I control the spiciness of crushed red pepper? A: The heat of crushed red pepper can vary, but you can control its spiciness by using more or less in your dishes.
- Wholesale hot cayenne pepper powder is not just about adding heat to dishes; it's a versatile ingredient that can enhance the taste profile of various cuisines. With its Scoville rating ranging from 30,000 to 50,000 units, it delivers a moderate to high level of spiciness, making it perfect for those who enjoy a little extra kick in their meals. From fiery sauces and stews to zesty marinades and rubs, cayenne pepper powder adds depth and complexity to any recipe.
- As a manufacturer, we take great pride in our meticulous sourcing process. We work directly with local farmers, ensuring that only the finest quality turmeric roots make it to our processing facilities. These roots are carefully selected, washed, and sun-dried to retain their natural essence. The grinding process is done on-site immediately after drying, guaranteeing that the freshest ground turmeric reaches your kitchen.
VARIETIES
All types of paprika are made from peppers belonging to the Capsicum annuum family. However, hot paprika is made using spicier peppers and will include the inner piths.


The heat of peppers is measured using the Scoville Heat Scale, which ranks the heat of a given pepper in units known as Scoville Heat Units (SHU). Bell peppers of all colors register zero SHU, meaning they're not hot at all. Jalapeños are medium, measuring 2,500 to 8,000 SHU, while extremely hot chiles like habaneros or Scotch bonnets come in at 100,000 to 350,000 SHU.
Best for just about anything.
That said, black pepper or white pepper has a distinct spiciness and heat level that can match what paprika brings to the table. In fact, I add the same amount of ground black pepper or white pepper when using it to substitute hot paprika in my recipe.
Hot Paprika
Homemade red chili powder exporters take great care in sourcing the best quality red chilies for their products. They work closely with local farmers to ensure that only the freshest and most flavorful chilies are used in the production process. This attention to detail is what sets homemade red chili powder apart from mass-produced varieties and has contributed to its growing popularity among chefs and home cooks alike.
Can paprika be used as a substitute for bell pepper?
