To use Aleppo chili powder in your recipe, add the same amount or half the amount of what's listed in your recipe for hot paprika.
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Green bell peppers are the least ripe of the bell pepper varieties. They have a slightly bitter taste and a firm texture. Green bell peppers are often used in savory dishes and are a staple ingredient in many cuisines.


The Key Differences
Hungarian Paprika
Not surprisingly, capsaicin can be found in the fruit of capsicums. Capsicum is the genus of plants producing the fruits we call ‘peppers’. The term Capsicum is derived from the Greek κάπτω (kapto), meaning “to gulp.” This morphed into Latin capsa, meaning ‘case’, referring to the fact that peppers hold seeds.
Bell pepper, on the other hand, is a vegetable that is commonly used in cooking. It comes in various colors, including green, red, yellow, and orange. Bell peppers are typically eaten raw or cooked, and they have a sweet and slightly tangy flavor.
But did you know it requires heat to bring out its spicy flavor? It's why it's best to use it in recipes that require cooking.

