Because the pan is made of stainless steel, it may be thinner and lighter. It takes less time to reach the necessary cooking temperature.

There are a variety of non-stick coatings a frying pan can have, such as a standard PTFE non-stick coating to manufacturer-specific coatings. Read on to learn more about the different types of non-stick coatings a pan can have, ranging from good to best.

    Cast iron griddles are a versatile and essential tool for any kitchen.  Whether you're grilling vegetables, shrimp, or oysters, a cast iron griddle is perfect for delicious results.  Additionally, knowing how to properly clean and maintain your Cast iron griddles is critical to their longevity and performance.

A French skillet is a heavy and thick saucepan usually larger, flatter, and deeper than a regular frying pan. Its size ranges from 9-11 inches, but some come in 8 or 12 inches.

The details: These pans solve the frustration of food sticking, and they require little oil for cooking. Plus they’re lightweight, easy to clean, and affordable. But they can’t take the high heat of a cast-iron or stainless steel frying pan. “You’re not going to get much of a sear in a nonstick pan,” says Cindy Fisher, who conducted Consumer Reports’ cookware tests.

And they don’t last as long as cast-iron, stainless, or copper frying pans. “Nonstick is going to wear out the fastest,” Nitahara says. “The nonstick coating is fragile, and once you scratch it, it’s hard to flip an egg.”

In our tests of nonstick pans, we cook four eggs in quick succession. An excellent rating means all four eggs easily slid out of the pan. A poor rating indicates that some egg residue was left behind. To test nonstick durability, we rub the pan with steel wool for 2,000 strokes or until the coating has worn through.

    For oyster lovers, a cast iron oyster grill pan is a must-have.  The individual indentations hold the oysters in place, allowing them to cook with their own juices and absorb the smoky flavor from the grill.  Cast iron oyster grill pan this method of grilling oysters brings out the natural saltiness of the oysters and adds a pleasant charred flavor.

    Both square and round cast iron griddles offer excellent heat retention and distribution, ensuring food cooks evenly and thoroughly.  Square and round cast iron griddles are also suitable for use on a variety of cooking surfaces, including stoves, ovens, grills, and even campfires, making them versatile cooking tools for both indoor and outdoor use.