- One of the key reasons why China chili syrup has become so popular is its versatility. It can be used as a marinade for meats, adding a burst of flavor and a touch of heat. It's also an excellent addition to stir-fries, providing a zesty kick that perfectly complements the other ingredients. For those with a sweeter tooth, China chili syrup can be drizzled over ice cream, yogurt, or even used as a glaze for fruits and pastries.
The three main types of paprika are:
- Color – Cayenne powder is usually more orange in color, whereas paprika has a deeper, richer red to it.
Smoked Paprika Substitutes
- In the vibrant tapestry of global cuisine, mild dried red chilies play a significant role, adding a subtle yet distinct warmth to dishes. These culinary jewels are meticulously crafted in specialized factories, where tradition meets modern technology to create the perfect balance of heat and flavor.
- The facility, with its sprawling acreage, houses state-of-the-art machinery that carefully navigates through each stage of the turmeric extraction process. It all begins with the procurement of the finest quality turmeric rhizomes, handpicked from local farms. These vibrant orange roots, rich in curcumin, hold the key to numerous health benefits that have been celebrated for centuries.
- For food businesses, purchasing wholesale crushed chipotle chili pepper is a smart move
wholesale crushed chipotle chili pepper. It not only ensures a steady supply at a competitive price but also allows for creative experimentation with menus. From Mexican-inspired dishes like tacos and enchiladas to American barbecue sauces and Asian stir-fries, this spice adds a distinctive touch that keeps customers coming back for more.
- Quality control is a critical part of the production process in turmeric powder factories. Samples of the powder are regularly tested for purity, curcumin content, and microbial contamination to ensure that the final product meets the highest standards of safety and quality. Additionally, the factories follow strict hygiene and food safety practices to prevent any contamination during the production process.
- In addition to being a versatile seasoning, crushed red pepper seeds also have several health benefits. They contain capsaicin, which has been shown to have anti-inflammatory properties and may help reduce the risk of chronic diseases such as heart disease and cancer. Red pepper flakes also promote digestion and can help boost metabolism.


You may think of the famous Sriracha as a hot sauce (and it’s definitely used as one), but technically it’s a chili sauce by name on its own label (“Sriracha Hot Chili Sauce”.) It’s not like Tabasco or other dasher-ready hot sauces. It’s thicker, with hints of sugar and garlic. This is a sauce that can fit many chili sauce use cases in recipes.
Paprika powder comes in various types, including sweet paprika, hot paprika, and smoked paprika, each offering different flavor profiles and heat levels. Sweet paprika is mild and sweet, adding vibrant color to dishes, while hot paprika provides a spicy kick. Smoked paprika, such as Spanish pimentón, has a distinct smoky flavor due to the peppers being smoked over oak fires.
You have a few options when it comes to spicy ketchup. You can easily make it yourself (see our recipe for smoky chipotle ketchup) or you can buy one of the many options available at most grocery stores. Heinz also carries a chili sauce in its line (affiliate link) that’s really much more like spicy ketchup than a Sriracha.
So, if bell peppers are in the same scientific classification as cayenne chili pepper, why aren't bell peppers hot? It comes down to a chemical compound called capsaicin. This chemical is the sole reason why a jalapeño is spicy and bell pepper is not. A bell pepper has no capsaicin. Capsaicin attaches itself to the mucous membranes in our mouths which in turn send out the fiery sensation. That heat in your mouth (or hands) will vary greatly depending on what type of chili pepper you've eaten. Peppers are ranked by their heat, or the amount of capsaicin they contain, on a scale called the Scoville Scale. Their capsaicin concentration is given a number on the scale and it is called Scoville Heat Units. Bell peppers do not have capsaicin, so they have zero Scoville Heat Units, therefore they are way at the bottom of the Scoville scale.

