They are designed with a flat base to ensure excellent heat transfer and a larger surface area for faster and more simultaneous cooking.

The flared sides also prevent steam from accumulating, hastening cooking by preventing mushy food.

Can You Use Metal Utensils on Cast Iron Skillets?

The details: These pans solve the frustration of food sticking, and they require little oil for cooking. Plus they’re lightweight, easy to clean, and affordable. But they can’t take the high heat of a cast-iron or stainless steel frying pan. “You’re not going to get much of a sear in a nonstick pan,” says Cindy Fisher, who conducted Consumer Reports’ cookware tests.

And they don’t last as long as cast-iron, stainless, or copper frying pans. “Nonstick is going to wear out the fastest,” Nitahara says. “The nonstick coating is fragile, and once you scratch it, it’s hard to flip an egg.”

In our tests of nonstick pans, we cook four eggs in quick succession. An excellent rating means all four eggs easily slid out of the pan. A poor rating indicates that some egg residue was left behind. To test nonstick durability, we rub the pan with steel wool for 2,000 strokes or until the coating has worn through.

    Enamel cookware has been a kitchen staple for decades, and for good reason.  Its durability, versatility, and timeless style make it a must-have for any home cook.  Whether you're an experienced cook or just starting out, enamel cookware is a great investment that will last for years to come.

    Overall, enamel cookware remains a popular choice for home cooks and professional chefs alike.  Whether you choose Lightweight Enameled Cast Iron Cookware or Heavy Enamel Cookware, you can be sure that enameled cookware will provide reliable performance and stylish appeal to your kitchen for years to come.