Red chilies are part of the capsicum family. However, they are different from bell peppers, being thinner and narrower and come in a variety of sizes, length, breadth and colors. When they grow they may be green, red or yellow. Usually, when dried or aged, many of the green varieties turn red, though yellow pepper is different.
The main ingredient of turmeric that has attracted attention is Curcumin. There have been reports that the curcumin-like polyphenols have pharmaceutical properties, including helping control inflammatory responses, degenerative eye diseases, and even metabolic syndrome. Polyphenols are plant metabolites that help protect plants from ultraviolet rays, insects, bacteria and even viruses. They are also a source of bitterness, acidity, color, flavor, and oxidizing power.
Remember that not all regular chili powders are the same. Most are made with a blend of different peppers, but some contain other spices like onion powder, garlic powder, cumin, and oregano.
Always make sure you check the label of the chili powder you intend to use to know if it will work for your recipe. I also advise reducing the amount of any of the ingredients included in the spice blend to avoid serving overly seasoned dishes.

paprika in chilli factories. It is rich in antioxidants, which can help to reduce inflammation and protect against chronic diseases. Paprika is also a good source of vitamins A and E, both of which are important for maintaining healthy skin and boosting the immune system. By using paprika in their chilli products, factories are able to offer consumers a delicious and nutritious spice that not only tastes great but is also good for their health.