I also would like to mention that there's a type of hot paprika popular in Europe: the Hungarian variety. It is also available in different coarseness and heat levels, so hot paprika is often called Hungarian paprika.
What Customers Say: “This sits alongside our salt and pepper at the table. A delicious sauce that goes well with everything.”

But while it’s a good fit in terms of flavor, its appearance might not be a good substitute because of its reddish-brown color. If you don’t mind the slight visual differences, we suggest adding guajillo in slow progression until you reach your desired taste.