WHAT IS HOT PAPRIKA?

Curcumin in curries averages about 3% of dry weight. Teas and other drinks con/aining turmeric, such as golden milk, are drinkable alternatives that benefit from the anti-inflammatory properties of curcumin. Like curry, their curcumin content also varies.

Sriracha is one of the most famous hot sauces around the globe, used in many spicy and scrumptious dishes. As a spicy food lover, you expect to have it always nearby. But, what to do when you run out of this infamous sauce and just can't run to the store? Oh no! All there’s left to do is find something else in your kitchen to take it's place.

What Customers Say: “Great Pepper Sauce. Just the right heat and flavor for my chili.”

Why is paprika named differently from bell pepper?

Paprika powder and chili powder are not the same, although they are both spice blends commonly used in cooking. The main difference lies in their ingredients and flavor profiles.

Paprika

HEAT LEVEL

One of the most well-known benefits of curcumin is its powerful anti-inflammatory properties. Chronic inflammation is linked to a variety of health issues, including arthritis, heart disease, and even cancer. Curcumin has been shown to reduce inflammation in the body by inhibiting the activity of inflammatory enzymes and cytokines.

In addition to its culinary uses, crushed red pepper also offers a range of health benefits. It is rich in vitamins A and C, as well as capsaicin, a compound that has been shown to have anti-inflammatory and antioxidant properties. Crushed red pepper is also believed to aid digestion and boost metabolism, making it a popular choice for those looking to enhance their overall health.

In summary, bell peppers are not called paprika; rather, they are the primary ingredient used to make paprika. The name paprika is derived from the Hungarian word paprika, and it has become synonymous with the ground spice made from dried red peppers. Bell peppers are chosen for their flavor and color, making them an ideal ingredient for producing the beloved spice known as paprika.

Overall, paprika is a versatile spice that can be used in many dishes to add color and flavor. The different types of paprika offer a range of taste profiles, from sweet and fruity to smoky and spicy.

Paprika and bell pepper both belong to the Capsicum annuum species, but they have different origins and varieties.

What Customers Say: “The Habanero Mango Hot Sauce has a sweet, but not too sweet, flavor bursting with taste and just enough kick to it to give it that awesome flavor. There's really nothing that you couldn't put it on to give whatever you're eating that extra boost in taste. It's a really, really good sauce.”