

Apart from adding spiciness and heat to the recipe, hot paprika will also act as a colorant to make your dish or sauce look more appetizing.
It's important to note that individual tolerance to spiciness can vary, so what one person finds extremely spicy, another person might find tolerable. When cooking with chili peppers, it's important to consider the heat level of the specific variety being used and adjust the amount accordingly to achieve the desired level of spiciness in a dish.