Smoked Paprika adds authentic flavor to Spanish-style paellas. It's a key ingredient in Spanish chorizo and dry-cured lomo pork loin. In American cuisine La Vera Smoked Hot Paprika has become a secret ingredient used in pork barbecues, chicken kebabs, and hearty beef and lamb stews.
The goal is to achieve a balance that complements your dish without overwhelming it. Each substitute brings its own unique flavor and heat level, offering an opportunity to customize and experiment in your culinary creations.