Paprika is a simple spice with hidden complexity, making it special and versatile in the kitchen. Now, how does paprika compare to chili powder and cayenne?

Hungarian paprika is known for its fantastic flavor and vibrant red color. But what peppers are traditionally used to make this beloved spice in Hungary? Let’s dive into the classic choices and some accessible alternatives if you’re in the United States. Traditionally, Hungarian paprika is made from specific pepper varieties like Kalocsai and Szegedi. These peppers, part of the Capsicum annuum family, bring their own unique characteristics to the table. However, not all Capsicum annuum peppers are suitable for making paprika.

Finally, don't be afraid to get creative with crushed red pepper. In addition to using it on your wholesale pizza, you can also add it to pasta dishes, soups, and salads for an added kick of flavor. You can even experiment with mixing crushed red pepper with other spices and herbs to create your own custom seasoning blend.

One thing that you might need to pay attention to is how hot red pepper flakes are. Unlike paprika, you can't find mild, medium, and hot varieties of crushed red pepper flakes.

Remember that not all regular chili powders are the same. Most are made with a blend of different peppers, but some contain other spices like onion powder, garlic powder, cumin, and oregano.

Q: Can I substitute crushed red pepper for paprika or vice versa? A: While both spices have distinct flavors, you can substitute one for the other if you're looking to adjust heat levels.

This chili sauce recipe is best served cold as a dipper, though there are so many other uses for it. It will last for several weeks easily. It makes about 2 cups or so. It upscales very easily, so make a big batch next time!