While it is possible to sauté in a straight-sided sauté pan, it's not easy, requiring constant stirring and turning with a wooden spoon or spatula.

However, aluminium frying pans are not as durable as other materials and can be prone to warping and scratching. They are also not as good at retaining heat as other materials.

This makes skillets the generally larger option between the two, as its overall diameter can usually range between 20cm to 40cm. The generally larger size of the skillet makes it a better choice to feed families or a crowd. Popular skillet sizes are often the 25cm and 30cm ones, especially so for those who enjoy the versatility to cook single meal portions and larger ones.

Like a frying pan or skillet, saute pans can be used for stovetop use. However, there is one difference: a saute pan is deeper than a frying pan or skillet. The saute pan has vertical, straight sides designed to prevent spills and hold more ingredients. Saute pans also have a long, single handle, and sometimes, there is a small side handle to help with the additional weight of the ingredients. Plus, saute pans come with a lid to hold in the moisture which makes it perfect for cooking sauces.

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While saute pans are designed to retain moisture and help steam vegetables, French skillets are better suited for frying and cooking dishes that require larger surface areas.

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