- Paprika Extract E160c is a natural food coloring derived from the dried fruits of the Capsicum annuum plant, commonly known as paprika. This orange-red pigment is often used to add color to a variety of food products, including sauces, dressings, snacks, and meats. The manufacturing process of paprika extract involves grinding the dried paprika fruits into a fine powder and extracting the color using a solvent such as ethanol or water. The resulting extract is then concentrated and purified to produce the final E160c pigment.
Paprika is a popular spice known for its vibrant color and rich flavor. It is made from dried and ground Capsicum annuum peppers, which are commonly known as chili peppers or bell peppers. The specific type of pepper used to make paprika can vary, resulting in different varieties of paprika with distinct flavors and heat levels.
- One such exporter is XYZ Export Company, a leading supplier of high-quality dried hot red peppers to markets worldwide. With years of experience in the industry, XYZ Export Company has established a reputation for delivering top-notch products that meet the needs of their customers.
BEST TASTING: BLACK ROSE HOT SAUCE
Heat Level

Now, to use cajun spice as a substitute for paprika, add it gradually to your recipe. Make a taste test before adding more. I usually start with one-eight of a teaspoon for every teaspoon of paprika the recipe calls for.
Capsicum extracts, derived from the vibrant and spicy capsicum pepper, are gaining popularity for their diverse applications in health, wellness, and industry. This article delves into the different types of capsicum extracts, including capsicum extract, oleoresin capsicum, chilli oleoresin, and capsicum seed extract, and highlights the role of capsicum oleoresin suppliers in providing these potent products.
The Heat Factor
Red pepper flakes are hotter than paprika, so we recommend substituting ⅓ teaspoon of red pepper flakes for every 1 teaspoon of paprika. Add more to taste if you want more heat.
Potential Allergic Reactions and Therapeutic Uses
2. SMOKED PAPRIKA
Paprika is not only used for its vibrant color but also for its distinct flavor profile. It can range from being sweet and mild to being hot and spicy, depending on the variety of peppers used to make it. In China, paprika is often used in dishes such as stir-fries, soups, and marinades to add a depth of flavor and a pop of color.
Another entry on my list that you might not be expecting is liquid hot sauce because, again, the texture is different. But when it comes to heat and color, any liquid hot sauce is a good substitute for paprika.


regular paprika.