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High-heat cooking, delicate dishes - Cast iron griddles are made by pouring molten iron into a mold and then allowing it to cool and solidify. This process gives the griddle its characteristic rough, porous surface, which helps food cook evenly and retain moisture. The griddle can then be seasoned with oil or fat, which creates a non-stick coating that only gets better with use.
- The blue color, often associated with tranquility and calmness, imparts a touch of elegance to any kitchen setting. Whether it's a country-style kitchen or a modern minimalist one, blue enamel cookware adds a pop of color without being intrusive. Its vibrant appearance makes it suitable not only for everyday cooking but also for serving at the table, bridging the gap between the kitchen and dining room.
- Cast Iron Cookware Company A Timeless Tradition of Quality and Performance
The French skillet has an extended handle on one end and often a grab handle on the other, functioning the same way as a skillet’s handle and making it easy to move around.
Is a skillet better than a frying pan? Which one should I choose?

For purchasing guidance, please read our review of the best stainless steel skillets and our sauté pan round-up. But whichever pan you choose, there are a few things to keep in mind while shopping.




Frying pans also have a longer handle than other pans and an extra grip on the opposite side.
Copper Frying Pans



