For added flavor, consider marinating your ingredients ahead of time. Once they are evenly coated, arrange them in the basket, making sure not to overcrowd it. Close the lid of your grill and let the basket do its magic. You'll soon be treated to delectable grilled goodies that are full of taste and texture.
When heating charcoal, you should leave the lid open. Once the coals are lit, close the lid and wait for the grill to reach the desired temperature before cooking.