Not only is paprika delicious, but it’s also nutritious. Along with moderate amounts of vitamin A, E, and B6, one tablespoon of paprika contains (among other things):
Nutritional Value and Health Benefits
HOW TO USE PAPRIKA

paprika&chili products factories. Any products that do not meet the set standards are rejected or reprocessed to maintain the quality of the final products.
Bell peppers, on the other hand, are native to South America, where they have been cultivated for thousands of years. They come in a variety of colors, including green, red, yellow, and orange, and can be eaten raw or cooked.