1 Hot sauce contains more ingredients than sriracha.  

Both paprika and bell pepper are good sources of vitamins and antioxidants. Paprika is particularly high in vitamin A, while bell peppers are high in vitamin C. However, paprika is often consumed in smaller amounts than bell pepper, so the health benefits may be less significant.

You'll find that smoked paprika is also available in mild (dulce), semi-hot (agridulce), and hot (picante) varieties, so you can definitely use it as a substitute for hot paprika. Like cayenne pepper powder, it can enhance the flavor and aroma of your dish because of its distinct smoky flavor.

Bell peppers definitely have a less spicy flavor and heat level than the peppers used to make hot paprika. But I have tried bell pepper powder in many of my recipes, and it worked just fine.

Paprika is rich in vitamin C and antioxidants, making it a healthy addition to any diet. It is also known for its anti-inflammatory properties and has been used in traditional medicine for centuries.

BLACK PEPPER

Dried chilli padi, also known as bird's eye chilli, is a popular ingredient used in many Asian cuisines. These tiny but mighty peppers pack a powerful punch of heat and flavor, making them a staple in dishes ranging from curries to stir-fries.

Chilli pods are an essential ingredient in many cuisines around the world. They add heat, flavor, and color to dishes, making them a must-have for any kitchen. When it comes to sourcing high-quality chilli pods, one of the key players in the market is chilli pods manufacturers.

Polyphenols, such as curcumin, have gained popularity because epidemiological studies have repeatedly shown that diets rich in them can provide inflammatory relief. At the molecular level, polyphenols help stabilize oxidation in cellular components. Oxidation can lead to damage to organelles within cells, including mitochondria, the cell powerhouses where much of the cell's energy is produced by the oxygen we breathe. Eating foods with antioxidant properties, such as berries, nuts, healthy fats, and turmeric, is thought to help maintain levels of oxidative damage.