A safety review conducted by the EFSA in 2021 assessed thousands of studies published on titanium dioxide.
- In conclusion, anatase titanium dioxide is a versatile and reliable pigment that offers numerous benefits for paints. Its exceptional hiding power, light scattering properties, chemical stability, and environmental friendliness make it an ideal choice for a wide range of paint applications. Whether used for decorative purposes, protective coatings, or specialized finishes, anatase titanium dioxide can enhance the performance and appearance of paints, ensuring long-lasting beauty and durability for painted surfaces.
- At present, the domestic wet zinc smelting mainly adopts the roasting-leaching-electrowinning production process, and the zinc content in the acid leaching residue is generally 8-15%, some up to 20%, and the sulfur mass fraction is 6-12%, of which sulfuric acid The root mass fraction is 15-30%, mainly in the form of 0^0 4 (in this ammoniatic environment, the leaching rate of sulfate leaching in multiple stages can reach 70%). The zinc in the acid leaching residue is mainly in the form of ZnFe 2 0 4 . In order to recover these zinc, the treatment methods are currently available in the fire method and the wet method. The fire method is the rotary kiln evaporation method (Wilz method) and the fumigating furnace evaporation method. . The wet method has hot acid leaching or high temperature pressure leaching. The fire treatment process is long, the equipment maintenance is large, the investment is high, the working environment is poor, and a large amount of coal or metallurgical coking coal is consumed, which has low efficiency and large environmental pollution. Therefore, it is usually leached by hot acid or high-pressure leaching. These methods still have the disadvantages of: 1 consumption of a large amount of acid, low leaching rate, due to the large amount of calcium sulfate, calcium sulphate and other ultrafine particles to isolate the zinc oxide particles, resulting in Electrolytic zinc enterprises are difficult to leach in acid environment, and the second weak acid leaching is not meaningful because the recovery rate is too low. 2 If leached with strong acid, although ZnFe 2 0 4 is destroyed, the leaching rate is improved, but the iron leaching rate is also high (up to 60%). The pressure of iron removal is large, and more reagents are consumed. 3 High temperature and high pressure equipment is corroded. Serious, complicated equipment investment; 4 high operating costs, poor economic returns. 5 The last slag discharged is acid leaching residue, which brings new pollution to the environment. It has to be cured and landfilled, which not only pollutes the environment, but also wastes resources.
Topical Exposure
In a study published in 2022 in the journal Particle and Fibre Technology, researchers examined the impact of maternal exposure to titanium dioxide nanoparticles in newborn offspring mice. They found that “a chronic exposure to TiO2 NPs during pregnancy alters the respiratory activity of offspring, characterized by an abnormally elevated rate of breathing.” Breathing was also shown to be “significantly and abnormally accelerated,” and the ability for neural circuitry to effectively adjust breathing rates was impaired. The researchers concluded: “Our findings thus demonstrate that a maternal exposure to TiO2 NPs during pregnancy affects the normal development and operation of the respiratory centers in progeny.”
Wholesale Dio2 Cas 13463-67-7
That being said, most experts tell us that these potential health risks shouldn’t trouble us, because titanium dioxide has been used in the market for decades, and no adverse reactions have been reported by users. The bottom line is that when used correctly, titanium dioxide should be a safe ingredient that’s safe for all skin types, every day
Of the products that include the additive in their labels, Thea Bourianne, senior manager at data consultant Label Insights, told Food Navigator USA in May 2021 that more than 11,000 products in the company's database of U.S. food and beverage products listed titanium dioxide as an ingredient. Non-chocolate candy led those numbers at 32%. Cupcakes and snack cakes made up 14%, followed by cookies at 8%, coated pretzels and trail mix at 7%, baking decorations at 6%, gum and mints at 4% and ice cream at 2%.
Moreover, a 2019 study noted that food-grade titanium dioxide was larger and not nanoparticles. Hence, the authors concluded that any titanium dioxide in food is absorbed poorly, posing no risk to human health (3Trusted Source).
Reason for listing: CNNC Huayuan Titanium Dioxide Co., Ltd., a well-known brand of titanium dioxide factory, started in 1989, specializing in the research and development, production, sales and service of titanium dioxide products. One of the titanium dioxide enterprises producing more than 10,000 tons.
The lack of clear regulations and controls explains that P25TiO2NPs are still found in many of the commercialized sunscreens in the market. Some of them are coated to reduce the photoactivity of the anatase form, which is known to be responsible for tissue damage, but not enough studies were made on these coated forms. The anatase photoactivity could trigger the production of reactive oxygen species (ROS) generation, as it was stated before. The ROS are chemically reactive species containing oxygen, such as peroxides, superoxide, hydroxyl radical, and singlet oxygen. They are regularly produced in the biological milieu and counterbalanced by physiological antioxidant defense mechanisms. However, an abrupt increase of ROS may result in non-reversible damage to the skin cells. The effects of coated and uncoated P25TiO2NPs need therefore to be studied, and articles on this topic present different conclusions. [11], [12], [13] Recent literature on this topic found that TiO2NPs inhalation provokes serious genotoxicity and DNA damage [14], [15], [16], [17]. On the other hand, some studies in rats have reported no significant harm to genetic material [18], [19], [20], [21], [22].
Uses of Titanium Dioxide

In general, nanoparticles have been shown to accumulate in the body, particularly in organs in the gastrointestinal tract, along with the liver, spleen, and capillaries of the lungs.
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In food products, E171 is not a singular ingredient; it’s always combined with other ingredients (e.g., proteins and fats) in the food product. Digesting food is a slow process for the body compared to drinking a beverage, which passes much faster through the body.
In a 2021, Chinese researchers examined the impact of E171 on lipid digestion and vitamin D3 bioaccessibility in a simulated human gastrointestinal tract model. They examined Vitamin D’s bioaccessibility, or the amount it was released in the gastrointestinal tract, becoming available for absorption, and found it “significantly decreased from 80% to 74%” with the addition of E171. In the experiment, E171 decreased lipid digestion dose-dependently. Researchers wrote: “The findings of this study enhance our understanding toward the potential impact of E171 on the nutritional attributes of foods for human digestion health.” The study was published in the Journal of Agricultural and Food Chemistry,
Titanium dioxide has many purposes in both food and product development.
Oman Bans Food Products Containing Titanium Dioxide, by Gulf News Report, July 23, 2023
In summary, the Food Directorate's position is that there is no conclusive scientific evidence that the food additive TiO2 is a concern for human health. This is based on a review of the available scientific data relevant to food uses of TiO2. However, we will continue to monitor the emerging science on the safety of TiO2 as a food additive and may revisit our position if new scientific information becomes available.
2. Cosmetics
Titanium dioxide nanoparticles have also been found in human placentae and in infant meconium, indicating its ability to be transferred from mother to fetus.
Research supports that applying titanium dioxide to the skin in the form of sunscreens, makeup, and other topical products does not pose any health risks.
In short, no, research demonstrates that E171 is safe when consumed in normal situations.
Moreover, how we're exposed to an ingredient matters significantly in terms of our health and potential toxicity.
Research shows that inhaling titanium dioxide particles in significant quantities over time can cause adverse health outcomes. Unless you work in an industrial setting, inhaling substantial amounts of titanium dioxide is highly unlikely.
Research supports that applying titanium dioxide to the skin in the form of sunscreens, makeup, and other topical products does not pose a health risk.
Overwhelmingly, research that's relevant to human exposure shows us that E171 is safe when ingested normally through foods and drugs (1,2).
Again, other research suggests that E171 could cause harm; however, those research processes did not design their studies to model how people are exposed to E171. Research that adds E171 to drinking water, utilizes direct injections, or gives research animals E171 through a feeding apparatus is not replicating typical human exposure, which occurs through food and medicine consumption.
Read more in-depth about the titanium dioxide risk at go.msu.edu/8Dp5.