- Adaptability Different geological formations require specific materials. Choosing the right tools can help overcome challenges posed by varying rock types and conditions.
- Manufacturing hydroxyethyl cellulose is a specialized process that requires precision and quality control. It begins with the selection of high-quality raw materials, primarily pure cellulose derived from wood pulp or cotton. The cellulose undergoes a series of chemical treatments where hydroxyethyl groups are introduced into the cellulose molecules, enhancing their solubility and other functional attributes.
- The versatility of hydroxyethyl cellulose powder lies in its tunable properties. The concentration, molecular weight, and degree of substitution can be adjusted to meet specific application requirements. This adaptability, coupled with its non-toxicity and biodegradability, has led to its wide acceptance across industries.



Particle size; 100 mesh pass rate is more than 98.5%; 80 mesh pass rate is 100%. Particle sizes of special specifications ranged from 40 to 60 meshes.







what is hpmc made from. HPMC is also widely used in the food industry as a thickener, emulsifier, and stabilizer, as well as in the production of low-fat or fat-free products.
The safety profile of Hydroxypropyl Methylcellulose (HPMC) has been thoroughly reviewed and approved by several regulatory authorities worldwide, including the European Food Safety Authority (EFSA) and the US Food and Drug Administration (FDA). These approvals underline the safe use of HPMC in both food products and medicines and number E464 is permitted as an additive of food and medicines.
Regulatory Approvals
HPMC is recognized as a safe food additive and pharmaceutical excipient. In the European Union, HPMC is included in the list of permitted substances that can be added to foods and medicines. The EFSA has evaluated HPMC and concluded that it does not pose a significant risk to public health when used according to approved guidelines and therefore number E464 is authorized for use in food.
Support from scientific studies
A series of scientific studies have extensively investigated the safety of HPMC. These studies have shown that HPMC is safe for consumption and has no toxic effects when ingested within stated limits. The studies focus on several aspects, including the degradation of HPMC in the human body and the absence of allergic reactions, which contributes to its profile as a non-irritating and non-sensitizing substance.