A safety review conducted by the EFSA in 2021 assessed thousands of studies published on titanium dioxide.
Is titanium dioxide dangerous? Has it been linked to any health issues?
Studies suggest that people are more likely to buy and eat foods that are brighter or more vibrant in color. And titanium dioxide is one way to make that happen. You can find it in food products like candy, coffee creamer, baking and cake decorations, and white sauces.