WHIPPING UP DELICIOUS SPICY DISHES WITHOUT HOT PAPRIKA

Compared to other substitutes in this list, bell peppers are generally sweet, mild, and tangy which somewhat fits the description of sweet paprika. When using this as a backup, note that your dish will have an intriguing yet bright flavor profile that better suits pasta, chicken, salads, and soup recipes. To add to its impressive list of qualities, it’s also incredibly aromatic that adds overall allure to the dish.

Turmeric, a bright yellow spice commonly used in cooking, has been recognized for its potential health benefits for centuries. Some of the key benefits of turmeric include:

Paprika powder and chili powder are not the same, although they are both spice blends commonly used in cooking. The main difference lies in their ingredients and flavor profiles.

To use this mixture, combine tomato sauce and chili powder in equal amounts. Then, incorporate in dishes in a 1:1 replacement to sweet or regular paprika.

There are several key factors that consumers look for when purchasing organic turmeric powder. One of the most important considerations is the organic certification of the product. This ensures that the turmeric powder has been grown and processed without the use of synthetic pesticides, fertilizers, or other harmful chemicals.

This type is made from gradually smoking pimentón (a type of Spanish smoked pepper). Since it’s dried by way of smoking, the flavor it imparts is somewhat woody, peppery, and smoky with a mild spicy kick. Unlike other types, this one is prized for its smokiness rather than the heat level it can provide. Check the best smoked paprika substitute options below:

Best for salsas and moles.

Paprika extract and paprika oleoresin are both natural extracts derived from the spice paprika, but they differ in their production methods, composition, and applications. Here are the key differences between the two: