
If you're worried about the difference in texture, you can turn your crushed red pepper flakes into powder. Simply place a good amount in your coffee or spice grinder and pulse.
Paprika is a spice blend made from a mixture of sweet ground peppers from the Capsicum annuum family such as bell pepper and hot chili peppers. There are three main types of paprika: smoked, sweet, and hot. Whichever type, this spice has a vibrant deep red color that features a smoky and fiery flavor with slightly sweet notes.
If you can’t find fresh red chillies, just use the good old dried red chillies. Soak the dried chillies in warm water to rehydrate them and then grind them up. When your sauce is ready, you should see tiny pieces of chilli and minced garlic floating around. These little bits are the life of the sauce.
Thus, please don't be confused when I use the terms hot or spicy paprika and Hungarian paprika interchangeably.
Steps:
Yes, there are two main types of paprika: sweet paprika and hot paprika. Both types are made from dried and ground Capsicum annuum peppers, but they differ in flavor and heat level.