In food, titanium dioxide has a few different uses. Most notably, its food-grade form is used as a colorant to enhance and brighten the color of white foods such as dairy products, candy, frosting, and the powder on donuts. For foods that are sensitive to UV light, titanium dioxide is used for food safety purposes to prevent spoilage and increase the shelf life of food.
Lithopone: an alternative to titanium dioxide
For the First Quarter of 2022


The additives that received a “no safety concern” conclusion based on current estimated dietary exposure are as follows:
What Is It?

How do I know if a Unilever product contains titanium dioxide?
Residue of mash (wm)
Resistance to heat, light and weathering prevents degradation of paint and in films and embrittlement of plastics.