Ordinary people will have difficulty identifying the difference between a skillet and a frying pan. Some people use the two names interchangeably, others believe there is a significant distinction. Skillets and frying pans are not the same things, despite popular belief.
- The Versatile Cast Iron Skillet Set with Lids
- 26cm to 28cm frypans are the most versatile of the bunch as they can serve anywhere from 1 to 4 people. They can easily be used for whipping up a big batch of curry or pasta sauce and work well on both medium and large hobs. However, they may be slightly unwieldy for those with smaller hands due to their size.



washing cast iron griddle. To season your cast iron griddle, rub a small amount of vegetable oil or shortening onto the surface using a paper towel. Make sure to coat both the cooking surface and the sides of the griddle.


If you fill the French skillet with food, it will cook rather than fry it. However, the extra depth of these skillets can make them a bit more burdensome to store.

meat grill press. By using a grill press to keep the meat flat on the grill, you can prevent this from happening and ensure that your meats cook evenly and beautifully.


Size is an important factor to consider when choosing the right enamel pot. For those looking for a small enamel pot, there are many options suitable for single or small servings. These smaller enameled pots are great for cooking soups, sauces, and side dishes. They're also great for reheating leftovers or making a quick meal for one person.
Uses Of Skillet
13-piece Cookware Set And 20-piece Cast Iron Cookware Set




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