Which Is Right For You?
In contrast, bell pepper is a vegetable that comes in a variety of colors such as green, red, yellow, and orange. It has a sweet and slightly tangy flavor, and a crunchy texture. Bell peppers are commonly used in salads, stir-fries, and as a stuffing for dishes such as peppers stuffed with rice or meat. While they may look similar to paprika, they are not interchangeable in recipes due to their different taste and texture.



Best for just about anything.

The goal is to achieve a balance that complements your dish without overwhelming it. Each substitute brings its own unique flavor and heat level, offering an opportunity to customize and experiment in your culinary creations.
Smoked paprika is paprika that's made from peppers that have been dried and smoked before grinding, and it has a distinctive smoked, charred aroma and flavor.
Why We Love It: If you’re a habanero devotee, this hot sauce surely won’t disappoint. We’ve combined one of our favorite hot peppers with ingredients like carrots, onion, and honey, for a bold yet balanced flavor. The ingredients play off one another for a versatile hot sauce that you can use on anything from tacos and beans to chicken and spaghetti—seriously!
Creating Spice Blends: It is used as a key ingredient in spice blends such as goulash seasoning, curry powder, and various rubs and marinades, adding depth and complexity to these mixtures.