If you wonder whether you can substitute one for the other, the answer is yes. You would use a lot less red chili powder, even if it is of the milder variety, than you would paprika. In fact, the best way to go about this is add it slowly and in small amounts, till you get the heat factor that you want. In a pinch, you can use paprika instead of red chili powder as well, though you may not get the color that you want and the flavor may be different.
Allergies and Sensitivities: While capsicum oleoresin is generally safe, individuals with known allergies to peppers or related plants should exercise caution. Allergic reactions to capsicum oleoresin can occur in sensitive individuals, leading to symptoms such as skin rashes, hives, or, in severe cases, anaphylaxis. It's important for individuals with known allergies to carefully read food labels and avoid products containing capsicum oleoresin.




In terms of nutritional value, both paprika and bell peppers are rich in vitamins and antioxidants, but bell peppers have a higher water content and are lower in calories.