- O'Brien, W.J. (1915). The Study of Lithopone. J. Phys. Chem. 19 (2): 113–144. doi:10.1021/j150155a002..
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Tint reducing power, compared with standard samples


Studies suggest that people are more likely to buy and eat foods that are brighter or more vibrant in color. And titanium dioxide is one way to make that happen. You can find it in food products like candy, coffee creamer, baking and cake decorations, and white sauces.
In industrial settings, people can be exposed to titanium dioxide through inhalation. Inhalation exposure to titanium dioxide is exceedingly rare for most people.

Specific gravity:






Although the evidence for general toxic effects was not conclusive, on the basis of the new data and strengthened methods our scientists could not rule out a concern for genotoxicity and consequently they could not establish a safe level for daily intake of TiO2 as a food additive.
What is the FDA limit for titanium dioxide?


Lithopone
The FDA and certain others say titanium dioxide is safe to use in foods and personal care products. The FDA provides strict guidelines on how much can be used in food. The limit is very small: no more than 1% titanium dioxide.



rutile titanium dioxide for sale. Be sure to accurately calculate the amount of titanium dioxide you will need for your project to avoid running out mid-production. Additionally, buying in bulk may result in cost savings, so be sure to inquire about volume discounts from your supplier.
It adds a bright white color to coffee creamers, baked goods, chewing gums, hard-shell candies, puddings, frostings, dressings, and sauces. But the nanoparticles found in “food-grade” titanium dioxide may accumulate in the body and cause DNA damage—which is one way chemicals cause cancer and other health problems.