

If you need smaller enamel cookware, consider adding an enamelware saucepan to your collection. Perfect for heating sauces, poaching eggs, or cooking grains, this enamelware saucepan versatile pan is a must-have in the kitchen.
French Skillets and Frying Pans Are They Interchangeable?
While saute pans are designed to retain moisture and help steam vegetables, French skillets are better suited for frying and cooking dishes that require larger surface areas.

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Kitchen Cookware Multifunction Rectangular Frying Pan Cast lron Wok
Q: What is the best type of frying pan for high-heat cooking?
A: The best type of frying pan for high-heat cooking is one that is made from materials that can withstand high temperatures and provide excellent heat conductivity, such as cast iron, stainless steel, and copper core frying pans.
Kitchen Cookware Multifunction Rectangular Frying Pan Cast lron Wok
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This means that when cooking non-stickable items like crepes, you may have a more challenging time on the typical stainless steel surface of a French skillet.
Frying pan, saute pan, and skillet are all terms that you're likely familiar with but may not be able to explain differences between them. Although these cooking vessels are similar, they are not all the same. Whether you're a novice cook or an experienced chef, having proper pans for the dish you're preparing will make your cooking preparation a lot easier, and more importantly — yield the best results. So if you're now wondering, what exactly makes a skillet, well…a skillet, you're not alone.
Even big manufacturers such as Cuisinart have shifted much of their skillet production to China. One approach to finding out where a skillet came from is to look underneath.
There are no distinguishable differences between skillets and frying pans. The only difference is the name of the cooking device. Pan is a general term given to a variety of cooking vessels. With that, a frying pan is a shallow cooking vessel used to fry up foods.