If you've found yourself out of Sriracha and need to find an alternative ingredient, here is a list of Sriracha substitutes you can use in its place.
Curcumin is a bioactive compound found in turmeric, a popular spice commonly used in Indian cuisine. It is known for its vibrant yellow color and distinct earthy flavor, but what many people don't realize is that curcumin is also a potent health supplement with a wide range of benefits.
So, why is it there?
Both crushed red pepper and paprika have their own unique characteristics that contribute to the world of culinary creativity. While crushed red pepper brings intense heat and pepperiness, paprika offers a spectrum of flavors, from sweet to smoky to hot. By understanding the distinctions between these spices and learning how to use them effectively, you can elevate your dishes and craft a culinary experience that delights the senses and awakens the palate.

What Customers Say: “This sits alongside our salt and pepper at the table. A delicious sauce that goes well with everything.”

SUBSTITUTIONS FOR COMMON RED PEPPER SPICES


Paprika:
PIMENTON DE LA VERA
Incorporate this with a 1:1 Cajun spice to smoked paprika ratio (more if your bottle at home is milder or less if it’s spicier).

china paprika 100g. It is rich in vitamins A and C, as well as antioxidants, which can help boost the immune system and promote overall health.
In the vibrant palette of culinary spices, the color red takes a prominent spot—embodying both the allure and the promise of heat that can kick the flavor of any dish up a notch. Although these spices share a common color, their origins, taste profiles and uses in cooking are distinct, making each one an indispensable ingredient in its own right.